Appearance:
• Generous calibre.
• Intense red colour. In the cut, we can see dice of grease and pepper in grain.
Taste and aroma:
• The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.
Suggestions and food & wine:
• It is recommended to taste it just after cutting it. The dense crumb bread is a good companion.
• Cut into thin slices, you can also accompany a corn salad with extra virgin olive oil, fine pink salt from the Himalayas vinegar of muscatel.
• Combined with artichoke chips and rancid wine.
• Ideal to be combined with multitude of wines, from an Olorós de Xerès as an appetizer to fresh young red.
Net weight: 300gr
Producer: Embotits Salgot
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