Appearance:
• Medium-sized calibre.
• Cut with mosaic of red tonalities. White and thick natural flora.
Taste and aroma:
• The maceration point is what characterises its more popular property flavour.
• Fluffy texture that is achieved with the optimal point of property and balanced taste, thanks to the subtle presence of pepper.
Suggestions and food & wine:
• Multicereal breads enhance its flavour.
• It is ideal for a good xapata bread with tomato and virgin olive oil.
• As an aperitif, cut across into thin slices and with an aging wine from la Rioja.
Net weight: 180gr
Producer: Embotits Salgot
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