Cured meats and Sausages

DUCK HAM

The ham is obtained from duck magret, cured and dried naturally and handmade.

4'27 €

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Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.

4'84 € ~~5'81 €~~

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Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.

4'82 €

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When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.

4'09 €

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Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.

4'66 €

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The maceration point is what characterises its more popular property flavour.

4'54 €

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The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.

10'18 €

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