Ready to serve in just 25 minutes. Simply fry an onion, then empty the bag into the pan, sauté the noodles and start adding hot water little by little, and in 20-25 minutes the dish is ready. There’s no need to add stock, as it’s included in the dried contents! Recommended for 2-3 people.
Content: 200gr
Producer: Bolets Prades
 WITH SCOTCH BONNET MUSHROOMS)
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