Torrons Vicens has combined haute cuisine and tradition Agramunt nougat, to create a new concept of nougat. Recreating some of the desserts the restaurant "El Bulli", these nougats have been made with the highest quality ingredients and a common denominator, the passion for the nougat, which has joined the renowned chef Albert Adrià and our Nougat Master Àngel Velasco
Lime truffle with toasted maize praline and hazelnut
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