DESCRIPTION: Artisan cured cheese. It is white.
COMPOSITION: Pasteurized buffalo's milk, lactic ferments, curd and salt.
CURATION: More than two months.
TEXTURE: Creamy.
AROMA: Special because of the buffalo's milk.
TASTE: Nice and persistent.
PRESENTATION: Natural crust. Packed with plastic-wrap.
WEIGHT: 0,5 Kg
HEIGHT: 7 cm. 5,5 cm.
DIAMETER: 16 cm. 10.5 cm
CONSERVATION: 4-6 º c.
COMBINATION: Dry white wine.
Producer: Formatges de Muntanyola
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