DESCRIPTION: Artisan cured cheese. It is white with blue-green grains.
COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.
CURATION: At least two months.
TEXTURE: Creamy, compact but greasy.
AROMA: Intense and peculiar, typical of blue cheeses.
TASTE: Slightly spicy. This cheese is melt in your mouth.
PRESENTATION: Packed with plastic-wrap.
DIAMETER: 15,5 cm.
HEIGHT: 9 - 10 cm.
WEIGHT: 1,5 - 2 Kg.
CONSERVATION: 4º - 6ºC.
COMBINATION: Sweet white wine. Black Garnatxa.
Producer: Formatges de Muntanyola
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