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CAESAR'S MUSHROOM - AMANITA CAESAREA

It can be about 15cm height, with an 8-20 cm hat, first hemispheric and finally flattened, with straight and slightly fluted margin.



7'61 €

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COLLBAIX BLANC

It is a yellowish wine with green reflections. It predominates white pulp fruit aroma, citrus and floral notes.



11'56 €

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COLLBAIX ROSAT

It is a bright ruby colour wine. It has got a complex and intense aroma, with a predominance of small red fruit, kojak, memories of watermelon and some touches of dairy products.



11'47 €

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CUPATGE

It has got an intense aroma with a base marked with small black fruits and plums. It has got lactic and spiced touches, with memories of aromatic herbs.



12'80 €

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LA LLOBETA

It is an intense forest fruit poached in syrup wine and balsamic. It is complex, with well-integrated toasts and notes of liquorice, tobacco and cocoa.



16'71 €

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SINGULAR NEGRE

It is a high, powerful and penetrating intensity wine. It has an elegant aroma of red fruit forest and fruit poached in syrup. It has marked notes of caramel, chocolate and spices. It is complex and fresh.



30'46 €

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OLI D’OLIVA MESTRAL (75cl) (olive oil)

Oli d'Oliva Verge Extra (OOVE) Mestral of arbequines olives (100%)



12'42 €

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COLLBAIX OLIVE OIL (50cl)

Balanced, well-rounded, slightly bitter.



17'34 €

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OLI DE PAU - OLIVE OIL (50cl)

It is exclusively obtained from olives of the region of the Empordà, where there are old olive trees that are the basis of their production.



5'67 € 8'91 €

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ABADAL 3.9 (red wine)

It is the expression of a plot over the years. Country house wine: identity and character. Calcareous stone on red clay, round tannins and mineral expression.



26'14 €

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VINYA NOSTRA XAREL·LO (White wine)

It has got pale yellow colour with green reflections. It smells fruity towards white fruit notes (pear, apple) and tropical fruit (pineapple).



8'58 €

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VINYA NOSTRA NIT DE TARDOR (red wine)

It has got an intense cherry red colour with blue reflections. We can smell notes of red fruit (cherry, raspberry) on a spicy background.



8'58 €

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ABADAL ROSAT (rosé wine)

It has a freshness varietal, amplitude and power. It is a new generation rosé wine, with the best black grapes, vindicating the rosé as a qualitative choice.



10'51 €

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LLONGANISSA DE VIC

The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.



10'18 €

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FUET (a type of Catalan sausage)

The maceration point is what characterises its more popular property flavour.



4'54 €

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BOTIFARRA D’OU (EGG SAUSAGE)

Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.



4'66 €

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BULL NEGRE (BLACK SAUSAGE)

When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.



4'09 €

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BULL BLANC (WHITE SAUSAGE)

Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.



4'82 €

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BOTIFARRA

Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.



4'84 € 5'81 €

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HARD ALMOND NOUGAT CANDY

It is a nougat bar of 300 grams with the best almonds as a special ingredient.



6'85 €

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