Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.
4'84 €
5'81 €
It is exclusively obtained from olives of the region of the Empordà, where there are old olive trees that are the basis of their production.
5'67 €
8'91 €
It is a small and thin mushroom of maximum 6cm size. The hat is light brown and has bulkiness in the middle. The foot is long and thin, the same colour of the hat or lighter.
5'32 €
6'53 €
It is a white firm and compact mushroom with a strong smell. The hat of a young has the edge rolled inward, then is convex and finally flat, matt whitish creamy colour.
5'32 €
6'53 €
It has a round panel-shaped hat. The holes in the panels are irregular. The hat is yellowish or light brown, the whole mushroom is empty inside.
13'21 €
15'85 €
It's a very meaty mushroom. The hat looks like a small pillow and has a colour between dark brown and black, the bottom of the hat has small pores, white or yellowish, and it can measure more than 20cm.
6'22 €
9'18 €
It is orange-coloured yellow. Both the hat and the foot are thick. The hat is funnel shaped.
4'14 €
6'53 €
It has a funnel shape. The hat is dark brown or black. The outline of the mushroom is fine and undulates down.
4'14 €
5'10 €
Mixture of different mushrooms like bleeding milk cap, penny bun, scotch bonnet, yellow foot…
3'54 €
4'52 €
Cultivated in Vallès Oriental. You just need to look them to find out why they are called like this.
4'00 €
4'81 €
The selected and chosen peppers are the best of the market and are slowly cooked in the embers fire, turning them by hand until they are in their optimum cooking point.
5'67 €
6'80 €
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